Recipes

Dominic Breton
LOADED POTATOES WITH FLANK STEAK BY CHEF JONATHAN MAYER

LOADED POTATOES WITH FLANK STEAK BY CHEF JONATHAN MAYER

Preparation time: 30 minutes Meat: 1 flank steak, 225g Ingredients for the marinade: 1 tbsp olive oil 1 tbsp paprika 1/2 tbsp ground cumin 1/4 tbsp chili powder 1/4 tbsp garlic powder 1/4 tbsp onion powder Juice and zest of one lime Ingredients for the garnishes: 1 bag of frozen sweet potatoes 2 tbsp sour cream 1 mashed avocado Cherry tomatoes Lime Cilantro *optional* Jalapeno *optional* Reduced-fat shredded cheese Instructions: Marinate the steak with all the ingredients, leave in the refrigerator for 30 minutes. Cook according to your cooking preference. Cook the sweet potato fries. Assemble and enjoy. Enjoy your...

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Dominic Breton
TERIYAKI CHICKEN THIGHS BY CHEF JONATHAN MAYER

TERIYAKI CHICKEN THIGHS BY CHEF JONATHAN MAYER

Preparation time: 30 minutes Meat: 1 lb chicken thighs For the chicken: 1/2 tsp paprika 1 tbsp olive oil 1/4 tsp onion powder 1/4 tsp garlic powder Salt and pepper For the sauce: 1 cup water 5 tbsp brown sugar 1/4 cup soy sauce 2 tbsp honey 1 clove garlic, minced 1/2 tsp ground ginger 2 tbsp cornstarch 1/4 cup of cold water For the sauce: Combine the cup of water, brown sugar, soy sauce, honey, garlic and ginger in a pot. Heat over medium heat to a boil. In a small bowl, combine cornstarch and cold water. Mix well....

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Dominic Breton
RACK OF PORK BY CHEF JONATHAN MAYER

RACK OF PORK BY CHEF JONATHAN MAYER

Meat: 1 rack of pork 1 tbsp minced garlic 1 tbsp old fashioned Dijon mustard 1 tbsp olive oil Ingredients for the puree: 1 butternut squash cut into cubes 1 large onion, coarsely chopped 2 cloves chopped garlic 2 tbsp olive oil Ingredients for the sauce: 1 large onion, chopped 1 clove garlic 1/2 cup orange juice 1 tbsp olive oil 1/4 cup brown sugar 2 tbsp cornstarch 1/2 cup demi-glace 2 tbsp red wine vinegar 2 tbsp water For the pork rack: Preheat oven to 400°F. In a bowl, combine mustard, honey and garlic. Set aside. In a large...

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Dominic Breton
ASIAN CHICKEN WINGS BY CHEF JONATHAN MAYER

ASIAN CHICKEN WINGS BY CHEF JONATHAN MAYER

Preparation and cooking time: 2h30 Meat: 4 lbs whole chicken wings (about 30-35 pieces) Dry marinade ingredients: 2 tbsp five-spice blend 2 tsp ground ginger 2 tsp garlic powder 2 tsp onion powder 2 tsp salt 2 tbsp ground pepper 2 tsp ground chili peppers Ingredients for the sauce: 1 cup brown sugar 6 tbsp soy sauce 2 tbsp spicy sauce (like sriracha or sambal oelek) 2 tbsp rice vinegar 2 tbsp sesame oil Preparation for chicken wings: Combine all ingredients in a small bowl. Place chicken wings in a large bowl, add dry ingredients and coat well. Cover with...

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