Recipes

Meat: 1/2 cup cooked bacon (crispy) Ingredients: 1 bag of new potatoes, cut in half 1/3 cup sour cream 1/4 cup chopped green onions 2 tbsp relish 1/4 cup chopped celery Salt and pepper Instructions: Boil the potatoes for about 15 to 20 minutes or until tender. Mix remaining ingredients and adjust seasoning as required. Enjoy your meal.

Ingredients: 1 salmon steak 1 tbsp mayonnaise 1 tbsp Dijon mustard 1/2 cup sesame seeds For the sauce: 1/3 cup mayonnaise 1 tbsp cooked peas 1 tsp olive oil 1/4 tsp fresh ginger Instructions: Brush salmon with mustard and mayonnaise, dip in sesame seeds, cook over high heat 2 minutes on each side. Combine sauce ingredients. Enjoy your meal.

For the meatballs: 1 lb ribeye, thinly sliced 3 tbsp avocado oil 1 tbsp cornstarch For the sauce: 1/2 cup stevia 1/2 cup sugar-reduced orange marmalade 1/4 cup orange juice 1/4 cup sodium-reduced soy sauce 2 tbsp rice vinegar 1/2 tbsp sambal oelek 1 tsp cornstarch 2 tsp water Garnishes: 1 cup of your favorite rice 1 bag of frozen vegetables 1 green onion Instructions: In a skillet over medium heat, heat up all sauce ingredients except for cornstarch and water; bring to a boil. In a glass, dilute water with cornstarch, add to sauce to thicken, set aside. On...

For the meatballs: 1 lb ground veal 1 egg 3 tbsp grated parmesan cheese 2 tbsp chopped fresh basil 2 tbsp chopped fresh parsley Zest of 1 lemon For the soup: 6 cups beef broth 1/2 cup orzo 2 cups coarsely chopped spinach Grated Parmesan cheese (for garnish) Salt and pepper Instructions: In a large bowl, mix all the ingredients for the meatballs until reaching a homogeneous texture, form meatballs the size of golf balls. In a large pot, heat 2 tablespoons of olive oil, brown the meatballs on each side for about 2 to 3 minutes, set aside. In...